Steward Supervisor

Mô tả công việc

• To ensure that the kitchen is kept clean and tidy and that all work surfaces are kept clean to an ISI Standard.
• To assist the Chief Steward that all Health and Safety and Food Safety regulations are adhered to regarding the kitchen areas.
• To report any faults on kitchen equipment and fittings to maintenance and follow through on what action is taken.
• To ensure all duties on the cleaning rosta are carried out to an ISI Standard.
• To ensure an adequate supply of clean crockery and cutlery is provided for Restaurants, Lounge, Room Service and Banqueting.
• To ensure that the Chefs are provided with an adequate supply of clean utensils and equipment.
• To monitor the standards of performance of the charge hands and kitchen porters and take corrective action when necessary.
• To assist the Chief Steward in ensuring that the rosta is covered for all shifts.
• To assist the chief steward with training and induction of new staff, to enable them to carry out their duties to a high standard.
• To ensure that due diligence sheets are filled out and that standards of cleanliness in all Kitchens and Food & Beverage Back of House areas are checked on a daily basis.
• To attend Food & Beverage meetings on a regular basis.
• To carry out any other duties within the food and beverage department which may be required.

Quyền lợi

• Competitive salary and allowances as per company policy.
• Professional training and development opportunities.
• Full insurance and benefits in accordance with the Labor Law.
• Professional working environment

Yêu cầu ứng viên

• Male or Female, 25-49 years old
• High school graduate
• At least 2 year of experience.
• Be able to complete multi-tasks and work under high pressure. Know how to use cleaning equipments. Be able to work in shift. Good communication, management and training skills.
• High awareness of hygiene, work and food safety. Careful, fair, learnable, organizing motivating and hard-working. Very good health.