Tổ Trưởng Ẩm Thực

Mô tả công việc

1. Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
2. Inspect grooming and attire of staff, and rectify any deficiencies.
3. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
4. Inspect storage areas for organization, use of FIFO, and cleanliness.
5. Complete scheduled inventories and stock and requisition necessary supplies.
6. Monitor dining rooms for seating availability, service, safety, and well being of guests.
7. Complete work orders for maintenance repairs.
8. Assist in functions and events set-up.
9. Any other duties as assigned

Quyền lợi

1. Accommodation provided.
2. Duty Meal
3. Offered uniform and laundry service for uniform.
4. Service Charge
5. Joined in the associate activities.
6. Joined in the Hotel's training and development programs.
7. Offered relocation, home leave allowance.
8. Offered 12 vacation days/year.
9. Comply with government Public Holidays.

Yêu cầu ứng viên

1. Thorough knowledge of F&B and customer service.
2. Ability to interact with customers, colleagues.
3. Problem solving , reasoning, motivating, organizational.
4. Communication English.